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glycine soja (soybean) extract
ensuring the entire face is covered in foam
as well as fuji tea extract and Guinea ginger extract
packed with a colorful mix of ten different vegetables
Izumo Farm Gluten Free Baumkuchen Cake Flavor:Cocoa glycine soja (soybean) extractThis handmade gluten free Baumkuchen is made with fresh eggs from an egg farm in Yamaguchi Prefecture, using domestically produced rice flour. Its carefully crafted without any wheat flour, and the production facility does not handle wheat flour, ensuring that there is no risk of contamination. This makes it a safe treat for those with wheat allergies or for anyone trying to avoid gluten. The egg farm uses freshly laid eggs, generously incorporated
