Australian Rib Plate Fish and Mediterranean favorites like moussaka

and Mediterranean favorites like moussaka or kofta

Indulge in the delectable richness of our pork flap

Authentic in taste and locally made with care

this cut is ideal for slow roasting

Australian Rib Plate Fish and Mediterranean favorites like moussaka100 DAYS GRAIN Origin: Australia Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado style. With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for