Kikkoman Gumen Hakata Mentaiko for Udon Sakura vibrant color and an amazing

vibrant color and an amazing shine for that added depth

It can also be enjoyed hot

glyceryl glucoside solution

and continue massaging until the oil turns cloudy (emulsification)

Kikkoman Gumen Hakata Mentaiko for Udon Sakura vibrant color and an amazingThis ready made dish is seasoned with soy sauce and kelp broth, allowing you to easily enjoy the authentic taste of mentaiko udon from a restaurant at home. Mentaiko, or spicy cod roe, is a popular side dish and condiment from Fukuoka, Japan. It has a savory, mildly spicy flavor and is ideal for topping udon noodles. It's also popular on toast, potato salad, and pizza in Japan. Made using a non retort method, preserving the fresh flavor of the