Beef Short Rib (Flanken Style) Hog 4 x 12 oz New

4 x 12 oz New York Steaks

yet sweet flavor and typically has less marbling than beef so you can enjoy a leaner

Skirt steak is a unique cut full of rich fat marbling that’s best served medium-rare or medium

Our lamb has a mild

Beef Short Rib (Flanken Style) Hog 4 x 12 oz NewThey're cut flanken style, which means cut across the bone so that each piece contains 3 4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ. These ribs have exceptional marbling, flavor and tenderness, with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity.