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Ideal for pan-searing
and delicate flavor
it cooks quickly and absorbs marinades beautifully
our Matambre delivers a melt-in-your-mouth experience
Colorado Whole Flank Argentinian Style Grainfed Ideal for pan-searingGrain Fed Origin: COLORADO USA Whole American flank steak prepared Argentinian style and sourced from Colorado raised cattle. Known for its bold beef flavor, lean texture, and excellent performance on the grill. Ideal for high heat cooking, asado, or slicing thin against the grain for tender, flavorful results.
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