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This new champagne from Ayala captures the purity of the chalk from both the Côte des Blancs and the Montagne de Reims
The grapes are selectively hand-harvested at the end of August - beginning of September (baskets of max
The remaining 40% was carefully selected from reserve wines
and sea notes is consistently present in this fresh
Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Kierdorf This new champagne from AyalaGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry
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