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The Siro Pacenti 2015 Brunello di Montalcino Vecchie Vigne remains one of the most contemporary wines to emerge from this sun-kissed appellation in southern Tuscany
Die Trauben werden Ende September/Anfang Oktober von Hand gelesen und dann findet die Mazeration der Schale statt
and the rest Vaccarèse and Cinsault
93 Punkte James Suckling: The nose of this Chianti Classico is unique
2024 Pfefferer - Goldmuskateller Schreckbichl The Siro Pacenti 2015 Brunello100% Goldmuskateller is contained in the 2022 Pfefferer. Dry fermented, it is a fragrant, fresh experience and impresses with peach, raspberry and gooseberry notes on the nose. The South Tyrolean brings fine fruit and spicy minerality. This makes it an excellent aperitif wine, but it also goes well with antipasti, intense cheese variations and aromatic fish dishes. Drinking temperature: 6 11C
