KANZEMER rarität or more intense cheeses such

or more intense cheeses such as aged Comté or Manchego

die auf quarzreichem grauem Schieferboden gedeihen

feinwürzig

Aromen von Grapefruit

KANZEMER rarität or more intense cheeses suchThe dry Kanzem village wine unfolds a fruity and spicy aroma with notes of ripe red apples, red pepper, and intense aromatic herbs such as sage and dried hay flowers. With a little aeration, intense aromas of curry, turmeric, a touch of paprika, subtle smoky nuances, and a hint of flint emerge. On the palate, the wine presents itself as consistently dry with a firm, mineral structure, ripe acidity, and a fine tannin grip. Spice notes reappear,