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Xanthan gum is a microbial polysaccharide obtained by fermenting carbohydrates with Xanthomonas campestris bacteria
A liposomal blend of highly bioavailable B vitamins
Schungit ist ein Mineral aus Nordrussland
Vitamin K2 helps seal blood vessels and ensures the proper blood clotting process
DRIED EDIBLE BIO 400 g - THE PLANET Windeln und Feuchttücher Xanthan gum is a microbialINGREDIENTS 100% organic dried chestnuts. PREPARATION: Soak the chestnuts for several hours and cook them in water, broth, or milk until soft. These chestnuts are perfect for soups, risottos, or desserts. NUTRITIONAL VALUE IN 100 g Energy value 1674 kJ 397 kcal Fat 3. 7 g of which saturated fatty acids 0. 6 g Carbohydrates 78 g of which sugar 25 g Fiber 15 g Protein 5. 0 g Salt 0. 03 g RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.
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