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fresh and aged cheese
50% new and 50% used
Durum wheat semolina pasta with saffron and summer truffles
This rice comes from the town of Isola della Scala
Guanciale – Schweinebacke mit Pfeffer - Speck ca. 70% Fettanteil (ca. 1,3 kg; vakuumiert), Montalcino Salumi Nicht auf Lager fresh and aged cheeseUnlike the much better known pancetta, the meat here comes from the neck. Whether as strips or cubes, it is the secret behind many Italian dishes. Thanks to a higher fat content, it is even more flavorful; guanciale is the heart of a true carbonara. There, cut into slightly larger cubes after removing the skin, nicely fried and rendered in the pan, together with Pecorino, it is the star of the dish. But it can also be used for other dishes like
US$ 131.25
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US$ 44.85
