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Hints of chocolate
Parker/Stephan Reinhardt - 93
Tasting temperature: 19-21 ° C
The method (ANCESTRAL) "Pétillant Naturel" - also called Pet Nat - is a classic way of making sparkling wine
2018 Les Pierres Plates COtes du Roussilon Villages lrs Aspres rouge -1,5 Ltr-Magnum- Terrassous Spirituosen Hints of chocolate1. 5 Ltr Magnum. Tasting notes: Beautiful deep black color with aubergine reflections, appealing nose of blackcurrant, liquorice and truffle. The attack is open on an aromatic register of garrigue of stewed red fruits, the structure is round, ripe and finished on very beautiful tannins. Food wine pairing: High quality wine that goes perfectly with red meat, spicy dishes and mature cheese Temperature: 18 20 C. Storage: You can drink it now for its
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