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Einen ausführlichen Leitfaden zur Verwendung von Nori-Blättern finden Sie: hier
Nutritional values per 100 ml energy 540 kJ / 129 kcal fat saturated with it carbohydrates
1 g Kohlenhydrate 9
production could then be expanded further
Yuzu Kosho Chili Ferment Einen ausführlichen Leitfaden zur Verwendung90 g Yuzu Kosho is a typical Japanese spice paste based on yuzu mixed with chilli and salt. Compared to chili pastes from other countries, the yuzu notes make this paste wonderfully lemony and fresh. Yuzukosho has a pungent taste. Use: in sauces with fish and seafood as a dip with grilled fish or meat alternative to wasabi Chilli spice paste Delivery within 3 5 days Origin: Japan Ingredients: yuzu pods, green chilli, salt Allergens: none Nutritional
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