Pay in 4 interest-free payments of $25.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration
from the 2014 vintage
Very refreshing on the palate
Characteristics: Light straw yellow color
2023 The Pepper Tree Shiraz Bon Courage Winemaking for the 2013 BaroloPack of 12 delivered free of charge! The grapes for this wine ferment in tanks. Halfway through fermentation, half of the wine is pumped into French oak barrels where it continues to ferment. The other half continues to ferment on the skins. The wine is finally aged for 12 to 15 months in French oak barrels that are being used for the second or even third time. The nose reveals aromas reminiscent of spicy plum jam, accompanied by pepper and vanilla.
