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Bromelain (Enzym aus der Ananasfrucht) (2400 GDU/g) 165 mg
Kapselhülle: Gelatine (vom Rind)
Cosmetics Industry: Component in perfumes and aerosols due to its volatility and characteristic odor
Solubility in other solvents: soluble in glycerin and dilute acids
Di-Natriumoxalat R-R 0,005Mol/L 250ml Astragalus Bromelain (Enzym aus der Ananasfrucht)Di sodium oxalate standard solution 0. 005 mol L (Na2C2O4) Technical information about the chemical reagent: Chemical name: Disodium oxalate titrated solution Chemical formula: Na2C2O4 CAS number: 62 76 0 EC number: 200 550 8 Molar mass: 134. 00 g mol (solid) Solution concentration: 0. 005 mol L Physical state: aqueous solution Color: colorless Odor: odorless pH value: slightly alkaline Melting point: not applicable (solution) Boiling point: approx.
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