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taking it between meals can improve joint comfort and relieve temporary muscle soreness
but also a healthy alternative to traditional sweets
Diese knusprigen Reiskuchen sind 100 % natürlich und enthalten keine künstlichen Zusatzstoffe
CN code 1602 49 19
Fleisch Kalbsgulasch extra Fleischspezialitäten (nach Gewicht) 0,6 kg Getränke auf pflanzlicher Basis taking it between meals canBoneless veal leg or shoulder. Meat with uneven pieces, about 2 cm thick. Product parameters Meat type Veal Type of element goulash Boneless Fillet Country of origin Made in Poland Gross unit weight 0. 4 kg Storage temperature min. max. 0 4 C CN code 0201 30 00 Ingredients veal Variable Product Yes Estimated weight 0. 35 0. 45 kg Allergens Nuts No Fish and products No Celery and products No Shellfish and products thereof No Soy and derived products No
