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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Only the techniques of glass blowing and glass pressing made it possible to produce bottles in large numbers
Alcohol by volume: 44
Distillation: 1994
Strong peat aroma and rich in flavour
Vermouth di Torino - Pio Cesare - Piemont, Italien KAT-Wein Only the techniques of glassA blend of 26 aromatic herbs, including wormwood, marjoram leaves, gentian root, orange peel and others, all of which constitute our family recipe, is steeped for almost 40 days in a small mixture of various Pio Cesare white wines and alcohol. To this aromatic extract, we then add the right amount of our Chardonnay and a portion of our Moscato, a little sugar, and alcohol.
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