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Haus Scholzen has even more to offer: schnapps made according to an old in-house recipe
with considerable concentration and opulence
red or white
Savvy readers will hide bottles at the back of their cellar
Blanc de Blance Reserve Brut Grand Cru Champagner - MAGNUM - Jean Pernet Haus Scholzen has even moreMAGNUM MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
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