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die in Regaleali normalerweise zwischen Ende August und Anfang September reif wird
as well as one year in the bottle
predominantly cherry and strawberries
The family asked him to continue vinifying these ancient vines
Vasco Sassetti: Brunello di Montalcino 2011 Vinaturel die in Regaleali normalerweise zwischenThis incredibly juicy and fruity Brunello di Montalcino is the "twin brother" of the 1997 vintage. An amazing delight for the palate and a pleasure to drink. The sometimes somewhat rough typicality of the Sangiovese grape is nowhere to be found here; the typical tannins and acids are pleasantly integrated, acidity without aggressiveness, and the wonderful cherry plum aromas are captivating! Authentic spice, a piquant galestro note, almost sweet at the
