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The premier class of South Tyrolean bacon art: five masterfully refined bacon variations that present the entire spectrum of our traditional craftsmanship
made exclusively from the finest beef
Discover a piece of authentic Alpine culture and unadulterated taste straight from the farm with our farm Speck from South Tyrolean pork
Ein Fest für den Gaumen: Diese exquisite Komposition vereint das Beste aus der Südtiroler Jagdtradition mit erlesenen Speck-Spezialitäten
Wangenspeck / Guanciale grams:460g The premier class of SouthGuanciale is a traditional Italian, air dried cured pork cheek (from the pig's cheek) that is not smoked. It is characterized by a high fat content, an intense, aromatic flavor, and a firm texture. Cured with herbs and spices, it is a key ingredient in classic pasta dishes such as carbonara and amatriciana.
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