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einschließlich Zucker: 33
Birnen und Trauben sowie in Mais
Chemical Formula: HAuCl₄ · 3H₂O
cocoa* 42% (* ingredient from controlled organic farming)
Glyzerinfrei Synthetisch CZ 500ml GMC GB einschließlich Zucker: 33Synthetic, anhydrous glycerin Chemical name: Glycerin (1,2,3 Propanetriol) Synonyms: Glycerin, Trihydroxy alcohol CAS number: 56 81 5 EC number: 200 289 5 Molar mass: 92. 1 g mol Physicochemical properties Form: dense liquid Color: colorless Odor: specific pH value: approximately 5 Melting point: 18C Boiling point: 290C Auto ignition temperature: 429C Flash point: approx. 180C Explosion limits: lower: 0. 9 vol%, upper: no data available Viscosity
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