Cantaloupe-Melone 1 Stk. Conditioner to prevent scurvy

to prevent scurvy

Protect from direct sunlight

keep refrigerated and consume promptly

Composition of the fruit juice concentrates (36%): pear

Cantaloupe-Melone 1 Stk. Conditioner to prevent scurvyThe fruit is spherical, with a skin often ribbed lengthwise. The flesh is yellow orange, very sweet, and aromatic. It tastes best chilled just before eating. The fruit is cut in half and the seeds inside are removed with a spoon. Then both halves are cut again to create quarters. Melons can also be diced and served with, for example, ham (preferably Parma), poultry, crab, or as a side dish to salads. For dessert, you can eat melons with ice cream,