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and mulberry wood
The two World Wars initially interrupted further development
Yokoi has special know-how regarding fermentation processes built up and mastered various methods
Optional mit frischen Kräutern garnieren
Japanischer Sanbaizu Bonito Dashi-Essig 700 ml aus japanischer Manufaktur von 1879 Ferment and mulberry wood300 ml Mild rice vinegar mixed with bonito dashi Made by a traditional manufacturer Matured in wooden barrels Ideal with fish and seafood Description Sanbaizu Dashi rice vinegar Rice vinegar mixed with Bonito Dashi and further ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood. The photo shows the steaming of the rice Use of Sanbaizu For dressings For marinating As an ingredient for other sauces For fish and seafood
US$ 15.27
US$ 29.92
