BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Gelenke und Knochen Hydrolysiertes Lupinenprotein

Hydrolysiertes Lupinenprotein

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enthält Immunglobuline

einmal oder in teilbaren Portionen

BIO neapolitanischer Pizzaboden (2 x 150 g) 300 g - ALIMENTA Gelenke und Knochen Hydrolysiertes LupinenproteinAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0"*, water, extra virgin olive oil* (1. 8%), salt, brewer's yeast, emulsifier: soy lecithin*, natural olive extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (*Ingredient from controlled organic farming) DESCRIPTION Organic Neapolitan pizza base with extra virgin olive oil high edged, slow rising base.