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Sparkling ruby with an intense garnet edge
mineral notes with a balanced fruit/acidity balance
Parker-Gutiérrez 93 points: The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015
violet and ganache hints add to the finish
2019 SENA Eduardo Chadwick Sparkling ruby with an intenseParker Gutirrez 98 points: The 2019 Sea was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13. 5% alcohol and has good acidity and
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