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Chocolate and confectionery industry - Texture improvement: Sunflower lecithin is used to improve the texture and mouthfeel of chocolate and confectionery
creams and other care products
This is the only way to build up the necessary water pressure
Lebensmittelindustrie - Süßungsmittel: Fruktose wird in der Lebensmittelindustrie häufig als Süßungsmittel verwendet
Natriumhydroxid Natronlauge Granulat 5 kg BIOMUS Kosmetikindustrie Chocolate and confectionery industry -Sodium Hydroxide Caustic Soda Granules 5000g BIOMUS Technical Information on Chemical Reagents: Chemical Formula: NaOH CAS Number: 1310 73 2 EC Number: 0215 185 5 Net weight: 5000g Grade: pure Purity: at least 98. 5% Examples of Professional Applications in Various Industries: Chemical Industry Production of soaps and detergents: Sodium hydroxide is used as an important ingredient in the manufacture of soaps and detergents. It acts as a strong
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