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Piperine is the main active ingredient of peppercorns
frei von künstlichen Zusatz- und Konservierungsstoffen
slightly nutty taste and smell
verwandeln sie in Glukose und dann in Energie
Fleischmedaillons vom Putenfilet Bomadek (nach Gewicht) 450g Pau d’Arco (Lapacho) Piperine is the main activeTurkey fillet medallions Product parameters Poultry type: Turkey Type of element chest Class A Skin without skin Boneless Fillet Preservation method refrigerated Country of origin Made in Poland brEstimated weight 450 550 g Ingredients turkey fillet Storage temperature min. max. 0 4 C Grain size cut Gross unit weight 0. 55 kg CN code 02072610 br Scalable product Yes Allergens Nuts No br Fish and products thereof No Cereals containing gluten No Sulphur
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