Schwarzer Reisessig Kombu Kurozu aus Manufaktur von 1879 Sauce a kind of fish stock

a kind of fish stock

hon mirin (sticky rice

3 g Protein 10 g Salt 13 g Responsible entrepreneur: Markus Shimizu

Zutaten: 100% Mikan-Mandarine

Schwarzer Reisessig Kombu Kurozu aus Manufaktur von 1879 Sauce a kind of fish stock300 ml Mild rice vinegar with lots of umami Slight sweetness by adding mirin, amazake and honey Made by a traditional manufacturer Aged in wooden barrels Description Black rice vinegar Kombu Kurozu Japanese black rice vinegar, called "Kurozu", is made from rice in fact from brown rice. By adding Kombu the black rice vinegar gets an even more intense umami taste. In addition, this Kombu Kurozu has been seasoned with other ingredients, which gives it a