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The one-year aging on the full yeast until self-clarification also contributes to this
Vigna del Sorbo hits the market in September
Falstaff 92 points : Sparkling
Im Wei nGourmet ist der 2005er Climens mit 97 Punkten gleich hinter Yquem (98) der zweithöchst-bewertete Sauternes
2023 Vanita Pecorino Terre di Chieti Vigneti-Zabu-Farnese 12er Paket Likör The one-year aging on thePecorino is a native grape variety from Abruzzo. The grapes are small and the yield per hectare is low. Pressing and destemming, contact with the grape skins for 12 hours at a temperature of about 3 C, soft pressing and a static clarification of the must, which is required. The wine ferments at 12 C. 80% of the wine ages in stainless steel tanks and the remaining 20% in 40 hl oak barrels. This wine has a straw yellow color with green reflections. The
