Toskanischer Schinken (ca. 1800 g; vakuumiert), Montalcino Salumi Viveri Monica and Paola geführt

Monica and Paola geführt

dichten Fruchtaromen (schwarze Johannisbeeren

Flos Salis® is an artisan sea salt produced according to ecological standards and is certified kosher and vegan by Certiplanet and Natural Food Certifiers

Vialone Nano is one of the four main rice varieties of Italy

Toskanischer Schinken (ca. 1800 g; vakuumiert), Montalcino Salumi Viveri Monica and Paola geführtThis ham is made from free range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months. It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet. By pre order, it is also available seasoned with fennel or pepperoni. Ingredients: pork, salt, pepper, natural flavors, spices,