Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
13347 Berlin
Reis* (Piemont)
Markus Shimizu
It leaves white ingredients like asparagus in their original light color
miso workshop (english) 30.August.2026 natürliches gesichtsöl 13347 BerlinIn this miso workshop, we will make traditional Japanese miso paste using organic ingredients and artisanal koji. You will gain insights into the fermentation processes behind classic soybean paste and koji, exploring their distinct flavors and health benefits. As part of this experience, everyone will receive a jar of self made organic miso paste to continue maturing at home. Markus Shimizu, the owner of mimi ferments, will lead this course and share
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