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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Toni Ardente (owner of the espresso bar La Favorita in Hamburg)
It is baked in the typical cylindrical shape
100 ESE Pods INTENSA (Aromagic) - Barbera Caffè
but also inspire
Passalacqua Ibis Redibis Kaffee 3573 Toni Ardente (owner of theIBIS REDIBIS Passalacqua 1000g bag of whole beans The malty note of this coffee lends itself perfectly to the preparation of a cappuccino or latte macchiato. This Passalacqua blend is strong, intense and, like all the blends from this roaster, has a very dark roast. The fantastic thick crema makes the hearts of all true Southern Italian coffee lovers beat faster.
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