Sojasauce Koikuchi Shoyu mit Knoblauch 100 ml Kochbox white pepper

white pepper

Beschreibung Nori Algenblaetter traditionell

In the 80s of the last century they had contact with Michio Kushi

Kanzuri ist ein Hersteller aus der japanischen Region Niigata

Sojasauce Koikuchi Shoyu mit Knoblauch 100 ml Kochbox white pepper100 ml Very complex taste Mild garlic note Prepared by craftsmen in a traditional company, which was founded in 1905 Without addition of flavors, flavor enhancers, colorings and preservatives Description Koikuchi Shoyu soy sauce with garlic This soy sauce is a Koikuchi type dark soy sauce with garlic from the province of Aomori. The garlic is pickled in the soy sauce for 2 months. It is not cut or crushed, but inserted as a whole. This gives the soy