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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Delivery time: 3-5 business days
Danach wird Kanzuri - gemischt mit den anderen Zutaten - weitere 3 Jahre fermentiert
werden blaßgrüne Produkte kaum akzeptiert
Ingredients: rice vinegar
Japanischer Koji Reis Tableware Delivery time: 3-5 business days500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino
