kome koji frisch 500g Enzyme Reis* (Piemont)

Reis* (Piemont)

During the Second World War

Reduzierung von Hyperpigmentierung und dunklen Flecken

exklusiv für das Zwei-Sterne-Restaurant facil

kome koji frisch 500g Enzyme Reis* (Piemont)naturally fermented, raw, gluten free, vegan, handmade in Berlin Fresh organic Kome Koji is white rice that has been fermented with Koji Kin, a noble Japanese mold called Aspergillus oryzae. This process takes over two days. After that, the rice is completely covered with the Koji fungus and has a slightly sweet, mushroomy nutty smell and taste. How to use Fresh Kome Koji is an indispensable raw material for the preparation of classic Japanese