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full-bodied and intense with notes of strudel
Ausnahmsweise mal Rose aus dem Hause
It is a classic: summer truffle and mushrooms create this wonderful sauce
Five years later
Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Bos Food full-bodied and intense with notesMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.
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