Einkorn Koikuchi Shoyu 100 ml Amerika It goes particularly well with

It goes particularly well with asparagus and salsify salad and goes wonderfully with cream cheese and spreads

Nährwerte pro 100 g Energie 3700 kJ / 900 kcal Fett 100 g davon gesättigt 15 g Kohlenhydrate 0 g davon Zucker 0 g Protein 0 g Salz 0 g Verantwortlicher Unternehmer: Il Tartufo di Paolo

the darker it becomes

natural maturation

Einkorn Koikuchi Shoyu 100 ml Amerika It goes particularly well with500 ml Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi. Sauce made from einkorn and soybeans in the soy sauce style Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal) Maturation: Fermented in barrique oak barrels, pre allocation of red wine Fermentation time: