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Acer Saccharum Extract
The ingredients used to make this sausage are sturgeon
Chemical designation: 10% formaldehyde solution
lemon flavoring (water
Saures Kaliumfluorid CZDA 10g Chemische Reagenzien von Stanlab Acer Saccharum ExtractPotassium Hydrogen Fluoride CZDA Technical Information Chemical Formula: KHF Molar Mass: approximately 78. 10 g mol CAS Number: 7789 29 9 EC Number: 232 192 1 Form: solid (powder or crystal) Color: white or colorless Odor: odorless pH Value: slightly acidic Melting Point: approx. 239 C (decomposition) Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure:
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