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It is the classic among sushi rice ingredients for all those who want to determine how to season the sushi rice themselves
die sofort spürbar ist
with fresh goat cheese and porcini mushrooms
Suitable for freezing
Tilda Basmati-Reis 5 kg Miso It is the classic amongKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the
US$ 29.95
US$ 21.90
US$ 599.50
