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Marinaden und Dips
Als hochwertiger Balsamico wurde auch das Condiment Vecchio Ducato in Eichenfässern gereift und im Laufe der Reifung dreimal dekantiert
Depending on the salt content
Es empfiehlt sich
Veggie Garum 750 ml Tee Marinaden und Dips750 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season
