Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g Vinaturel Frisches Gras

Frisches Gras

Only single-varietal juices are used for this Sparkling Juicy Tea

The La Gattera vineyard is located below the famous old Lebanon Cedar in Annunziata

and fine smoky hints

Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g Vinaturel Frisches GrasPreparation of butter and summer truffle. Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles. Ideal for enhancing pasta sauces. Also tastes excellent with meat or eggs. Store in the refrigerator. Ingredients: 96. 2% butter, 2. 9% summer truffle (Tuber aestivum Vitt.), flavoring, preservative: sorbic acid. Features: Protein from animal milk.