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Die Rezeptur ist mit Amethystextrakt angereichert
If an allergic reaction or irritation occurs
these French fries fit perfectly into any kitchen
The stable form of bioesters is not as prone to rancidity - and oxidation of fatty acids
Natriumdihydroisocyanurat 2Hydrat CZDA 250g Natürliche Chips und Chips Die Rezeptur ist mit AmethystextraktSodium Dihydroisocyanurate 2 Hydrate CZDA Technical Information Name: Sodium Dihydroisocyanurate Dihydrate Synonyms: Sodium Dichloroisocyanurate, NaDCC, SDIC Chemical Formula: C3Cl2N3NaO3 2H2O Molar Mass: 255. 98 g mol CAS No.: 51580 86 0 EC No.: 220 767 7 Form: solid, powder or granules Color: white to slightly yellowish Odor: characteristic, chlorinated pH (1% solution, 20C): 5. 5 7. 0 Melting Point: decomposition above 225C Boiling Point: not
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