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harvested and then matured for 2 years in a kombu ripening cellar
Geschmacksverstärker: E621
BONITO flakes
carrots (20%)
Soja-Milch 1 Liter Amerika harvested and then matured for1 l Extract from the best soy beans Japan for tofu High in protein, necessary for making tofu Free of lactose unsweetened without additives without genetically modified organisms easy storage at room temperature Description Banrai soy for making silken tofu Banrai soy for silken tofu is ideally suited for the production of your own tofu. For the extract high protein soybeans native to Japan, called Fukuyutaka, are used. Banrai soy is made using the
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