GYUTO ナイフ Petty this traditional Japanese vegetable knife

this traditional Japanese vegetable knife masters every challenge with ease

Get the HITOFURI® NAKIRI into your kitchen and feel the connection between craftsmanship and harmony with every cut

This inseparable dream team is specifically designed to effortlessly master both extensive and delicate tasks

With a core layer of 10Cr15CoMoV steel and surrounded by 72 layers of 316L steel

GYUTO ナイフ Petty this traditional Japanese vegetable knifeThe HITOFURI GYUTO is the ultimate embodiment of Japanese craftsmanship, perfectly tailored to the needs of modern kitchens. This chef's knife is ideal for cutting meat, fish, and vegetables. Whether you need fine julienne strips or want to chop something coarsely, this knife confidently masters every task. Just like you. Our knives, born from the fusion of centuries old techniques and cutting edge materials science, leave nothing to be desired. With