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Der besondere Kick für mediterrane Gerichte
Seasoning sauce
Für gegrilltes Fleisch
Ketjap Manis (also spelled "Kicap Manis" or "Kecap Manis") is a sweet soy sauce that originally comes from Indonesia
Japanische Umeboshi-Paste süß-sauer balsamico Der besondere Kick für mediterrane150 g made from 1 year matured umeboshi puree fermented boilded down with sugar extraordinary combination of sweetnees + sourness + salt in comparison to normal umeboshi pastes broad variations of use Description Umeboshi paste, sweet and sour Umeboshi are a Japanese fruit that botanically is defined between plums and apricots. They are fermented with salt, so lactic acid fermentation takes place. After fermentation the umeboshi taste very salty and
