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egg yolk* (5%)
High in fiber 1
Including polysaccharides
*Einzigartige Form des chelatierten Eisens (Eisendicglycerat)
L-Ascorbinsäure CZDA 750g Biogo Drogerie egg yolk* (5%)L (+) Ascorbic acid Technical information about chemical reagents: Chemical formula: CHO. CAS number: 50 81 7 EC number: 200 066 2 Synonyms: Ascorbic acid, Vitamin C, L Ascorbic acid Type: p. d. a. Purity: 99. 0 100. 0%. Identity: according to pharmacopoeia formulation Appearance: white crystals or crystalline powder Physical state: solid Color: white Odor: odorless pH value (50 g l HO, 20C): 2. 2 2. 5 Melting point: 191 192C Boiling point:
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