Japanischer Sanbaizu Bonito Dashi-Essig 300 ml aus japanischer Manufaktur von 1879 balsamico Olive varieties: Frantoio and Leccino

Olive varieties: Frantoio and Leccino from olive groves in the growing area around Montelibrett

and shiitake

namely 43% less salt

Es handelt sich um eine dunkle Sojasauce

Japanischer Sanbaizu Bonito Dashi-Essig 300 ml aus japanischer Manufaktur von 1879 balsamico Olive varieties: Frantoio and Leccino300 ml Mild rice vinegar mixed with bonito dashi Made by a traditional manufacturer Matured in wooden barrels Ideal with fish and seafood Description Sanbaizu Dashi rice vinegar Rice vinegar mixed with Bonito Dashi and further ingredients. Very complex aroma, slightly sweet. Ideal in combination with seafood. The photo shows the steaming of the rice Use of Sanbaizu For dressings For marinating As an ingredient for other sauces For fish and seafood