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Spring water (Hameln-Pyrmont)
Emmer adds a little more flavour and fruit to our soy sauce
Background The frankincense in Bergamot Koji Cha comes from the Hojari region of Oman
antioxidants
kome koji 500g entspannung Spring water (Hameln-Pyrmont)naturally fermented, gently dried, gluten free, vegan, handmade in Berlin Organic Kome Koji, also known as Rice Koji, is white rice that has been fermented with Koji Kin, a noble Japanese mold called Aspergillus oryzae. This process takes two days. It is then gently dried at a low temperature over a period of 24 hours. The result of this complex fermentation and drying is a ferment with a sweet, mushroomy taste. How to use Organic rice koji is an
