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Brain hemorrhage recurrence, small vessel disease type, and cerebral microbleeds: a meta-analysis
59 Although multiple clinical trials have indicated high dietary soy isoflavone intake decreases the overall risk of breast cancer, 60 the possible protective effect of isoflavone supplements on breast cancer risk may be limited to estrogen receptor-expressing (ER+) tumors and women in perimenopause or early postmenopasue
PMID: 29266896
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