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Laccase activity tests and laccase inhibitors
Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by [PMID: 30510729] Laboratory literature summary: Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat
Kolahi, A
Clinical trials have shown significant reductions in baseline body weight over extended treatment durations, particularly when dosing is escalated gradually under medical supervision
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