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Specifically, serum levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were measured to evaluate liver function, while blood urea nitrogen (BUN) and creatinine were measured to assess kidney function
Standard IgG food sensitivity tests are susceptible to cross-reactive determinants, carbohydrate structures on plant-derived food proteins that can bind IgG antibodies nonspecifically and produce false positive results
Immunologic and endocrine effects of the flame-retardant pentabromodiphenyl ether (DE-71) in C57BL/6 J mice
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